![]() ![]() Spray cream rosettes on the top of the cake in a circle and put a cherry on each rosette. Fill the rest of the cream in a piping bag and add to top and sides. Then put the third layer of sponge cake and drizzle with cherry schnapps as well. Drizzle with cherry schnapps and spread one layer of cream. ![]() Spread one layer of cream over the cherries and place the second sponge cake on top. 20 ml of the cherry schnapps to the juice, then spread the mixture evenly on the bottom layer. Take the juice from the cooker, add cherries and let it cool. Bring the rest of the cherry juice to boil, add the dissolved starch and bring back to boil while stirring continuously. Dissolve starch in a little bit of cherry juice. If you are planning to serve the cake later, we would recommend adding cream stiffener or gelatin to the cream. If you are serving the cake the same day you don´t need further additions to the cream. Whip the well chilled cream and sugar until stiff. We would recommend preparing the sponge cake one day earlier.Ĭut the sponge cake into 3 equal parts. Tip: To get an even leveled sponge cake let it cool down upside down. Bake in a springform in the oven for appr. Stift flour and cocoa and carefully fold in. Stir eggs and sugar for about 15 minutes until fluffy. Layers of chocolate cake soaked in rum with whipped cream and cherries inbetween each layer, topped with additional whipped cream, cherries and chocolate. 50-100 ml Cherry Schnapps (Kirschwasser) What is Black Forest Cake This is my rendition of the traditional German black forest cake aka Schwarzwälder Kirschtorte.3 bags Cream stiffener (or 3 sheets gelatin).I couldn’t resist sharing their famous Black Forest Cake recipe below. Jesse Szewczyk Contributor Follow updated A step-by-step recipe for making the best German Black Forest cake. There you will find everything from virtual tours of Mainau Island to traditional German recipes. I used 3 tbsp of cocoa instead of dark chocolate to cut down on the fat and calories (this might seem silly when you consider how much cream goes into the cake). To inspire future travel to their beautiful country, the State Tourist Board of Baden-Württemberg (SouthWest Germany) tourism team created a landing site to help visitors dream now so they can visit later. It is by far one of my favorite countries to explore, especially with fellow foodies who love German foods as much as I do. Currently, I’m thinking loads about my travels throughout Germany. I’ve been dreaming of where I will go first when I’m able to travel again. This pandemic has made even the most introverted person go a little stir crazy not being able to leave their home. I think it is safe to say we are all in need of a vacation. ![]()
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